CBD Infused Salsa Fresca If you’re looking for a CBD-infused snack that’s low in calories and high in flavor, this salsa fresca recipe is sure to satisfy. This recipe is unique because unlike a lot of CBD recipes, it uses MCT oil instead of CBD infused olive oil or coconut oil. CBD-infused MCT oil is flavorless, and is dispensed from a medicine dropper to give you maximum control over your dosage. One important thing to remember when you’re cooking with MCT oil: don’t heat it too much! The low smoke point of MCT oil means that when it’s heated beyond a certain temperature, the chemical composition of the oil changes and becomes less stable. Because of this, MCT oil is best used in dips, dressings, and other food and beverages that don’t require intense heat. Speaking of heat, the seeds from the jalapeno is what gives this salsa its kick. To reduce the fire factor, feel free to remove the seeds prior to mincing. You can also pop this salsa in a food processor or blender for a less chunky, restaurant-style texture. Ingredients: ? 4 ripe Roma tomatoes, chopped ? 1?4 red onion, chopped ? 1 jalapeno, minced ? 8 cilantro sprigs, chopped ? 3 garlic cloves, minced ? Juice of 1 lime ? 1?4 cup of olive oil ? 1 full dropper of Santa Cruz Medicinals CBD-infused MCT oil ? 1?2 teaspoon salt ? 1?2 teaspoon of black pepper Directions: 1. Combine all ingredients in a bowl, and mix fully. Allow to set for 15 minutes prior to serving in order to allow the flavors to blend together. 2. Serve with chips, and enjoy. Store in the refrigerator, and consume within 3 days.